Ahmad Barkat, A., Jamal, P., Noor Batcha, I. A., Zainudin, Z., Suhaida Azmi, A., Arbain, D., & Mohamed Idris, Z. (2016). Potential inhibitors of α-glucosidase and α-amylase enzymes from local fruit waste by solid state fermentation. Kulliyah of Engineering, International Islamic University Malaysia.
Chicago Style (17th ed.) CitationAhmad Barkat, Anumsima, Parveen Jamal, Ibrahim Ali Noor Batcha, Zaki Zainudin, Azlin Suhaida Azmi, Dachyar Arbain, and Zulkarnain Mohamed Idris. Potential Inhibitors of α-glucosidase and α-amylase Enzymes from Local fruit Waste by Solid State Fermentation. Kulliyah of Engineering, International Islamic University Malaysia, 2016.
MLA (8th ed.) CitationAhmad Barkat, Anumsima, et al. Potential Inhibitors of α-glucosidase and α-amylase Enzymes from Local fruit Waste by Solid State Fermentation. Kulliyah of Engineering, International Islamic University Malaysia, 2016.