Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The extraction of plant material have been analysed for their DPPH free radical scavenging activity of six basil accessions and their...

Full description

Bibliographic Details
Main Authors:	Aburigal, Yasmin A. A., Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Format:	Conference or Workshop Item
Language:	English
Published:	Kulliyyah of Engineering, International Islamic University Malaysia 2016
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/51779/ http://irep.iium.edu.my/51779/ http://irep.iium.edu.my/51779/1/51779_Determination_of_free_radical.pdf

id	iium-51779
recordtype	eprints
spelling	iium-517792018-02-26T20:28:28Z http://irep.iium.edu.my/51779/ Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.) Aburigal, Yasmin A. A. Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H. TP248.13 Biotechnology The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The extraction of plant material have been analysed for their DPPH free radical scavenging activity of six basil accessions and their total phenolic content (TPC). The results suggest that the highest antioxidant activity was found in V4 (from Thailand) and the lowest antioxidant activity was found in V6 (from Maldives). The highest amount of phenolic content was found in V6 (from Maldives) and the lowest phenolic content was found in V4 (from Thailand). This study shows that basil is good sources of free-radical scavenging compounds and has their traditional medicinal application. Kulliyyah of Engineering, International Islamic University Malaysia 2016 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/51779/1/51779_Determination_of_free_radical.pdf Aburigal, Yasmin A. A. and Mirghani, Mohamed Elwathig Saeed and Elmogtaba, Elfadl Y. and Sirible, Awatif A. M. and Hamza, Nada and Hussein, Ismail H. (2016) Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.). In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur. http://www.iium.edu.my/icbioe/2016/
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP248.13 Biotechnology
spellingShingle	TP248.13 Biotechnology Aburigal, Yasmin A. A. Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H. Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
description	The present study was carried out to determine the antioxidant activity and total phenolic content of Ocimum basilicum collected from different regions of the world. The extraction of plant material have been analysed for their DPPH free radical scavenging activity of six basil accessions and their total phenolic content (TPC). The results suggest that the highest antioxidant activity was found in V4 (from Thailand) and the lowest antioxidant activity was found in V6 (from Maldives). The highest amount of phenolic content was found in V6 (from Maldives) and the lowest phenolic content was found in V4 (from Thailand). This study shows that basil is good sources of free-radical scavenging compounds and has their traditional medicinal application.
format	Conference or Workshop Item
author	Aburigal, Yasmin A. A. Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H.
author_facet	Aburigal, Yasmin A. A. Mirghani, Mohamed Elwathig Saeed Elmogtaba, Elfadl Y. Sirible, Awatif A. M. Hamza, Nada Hussein, Ismail H.
author_sort	Aburigal, Yasmin A. A.
title	Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
title_short	Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
title_full	Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
title_fullStr	Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
title_full_unstemmed	Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
title_sort	determination of free radical scavenging activities and total phenolic content of basil (ocimum basilicum l.)
publisher	Kulliyyah of Engineering, International Islamic University Malaysia
publishDate	2016
url	http://irep.iium.edu.my/51779/ http://irep.iium.edu.my/51779/ http://irep.iium.edu.my/51779/1/51779_Determination_of_free_radical.pdf
first_indexed	2023-09-18T21:13:24Z
last_indexed	2023-09-18T21:13:24Z
_version_	1777411402376413184

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

Similar Items