Non-destructive testing of meat using interdigital and meander type sensors
Adulterations in labeling of meats, especially for halal product consumers can be considered as a major problem. This study is designed to qualitatively differentiate between beef and pork meats using a non-destructive method. A total of 250 grams of raw beef and pork meat samples have been collecte...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Universiti Teknikal Malaysia Melaka
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/52816/ http://irep.iium.edu.my/52816/ http://irep.iium.edu.my/52816/1/IJTECE_Non-Destructive%20Testing%20of%20Meat%20Using%20Interdigital%20and%20Meander%20Type%20Sensors.pdf http://irep.iium.edu.my/52816/7/52816-Non-destructive%20testing%20of%20meat%20using%20interdigital%20and%20meander%20type%20sensors_SCOPUS.pdf |
Internet
http://irep.iium.edu.my/52816/http://irep.iium.edu.my/52816/
http://irep.iium.edu.my/52816/1/IJTECE_Non-Destructive%20Testing%20of%20Meat%20Using%20Interdigital%20and%20Meander%20Type%20Sensors.pdf
http://irep.iium.edu.my/52816/7/52816-Non-destructive%20testing%20of%20meat%20using%20interdigital%20and%20meander%20type%20sensors_SCOPUS.pdf