The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)

Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...

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Bibliographic Details
Main Authors: Sharif, Mohd. Faez, Bennet, MuhdTaha
Format: Article
Language:English
English
Published: Penerbit UTM Press 2016
Subjects:
Online Access:http://irep.iium.edu.my/53063/
http://irep.iium.edu.my/53063/
http://irep.iium.edu.my/53063/
http://irep.iium.edu.my/53063/1/9943-27855-2-PB.pdf
http://irep.iium.edu.my/53063/7/53063_The%20effect%20of%20different%20methods%20and%20solvents_SCOPUS.pdf