The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingiber officinale)
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Penerbit UTM Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53063/ http://irep.iium.edu.my/53063/ http://irep.iium.edu.my/53063/ http://irep.iium.edu.my/53063/1/9943-27855-2-PB.pdf http://irep.iium.edu.my/53063/7/53063_The%20effect%20of%20different%20methods%20and%20solvents_SCOPUS.pdf |