Effects of particle size, method and duration of extraction on natural antioxidant content and free radical scavenging activity of Centella asiatica
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53176/ http://irep.iium.edu.my/53176/1/53176_Effects%20of%20particle%20size.pdf |