Co-production of lactic acid and ethanol using rhizopus sp. From hydrolyzed inedible cassava starch and leaves
Production of lactic acid and ethanol from inedible cassava starch and leaves was investigated. Prior to fermentation, hydrolysis of the starch and leaves was conducted. Hydrolysis was optimized by manipulating at three levels each four particular factors, namely acid concentration, starch concen...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Kulliyah of Engineering, International Islamic University Malaysia (IIUM)
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/53605/ http://irep.iium.edu.my/53605/ http://irep.iium.edu.my/53605/1/610-3199-1-PB-%20lactic%20acid%20_Azlin.pdf http://irep.iium.edu.my/53605/8/53605-CO-PRODUCTION%20OF%20LACTIC%20ACID%20AND%20ETHANOL%20USING%20RHIZOPUS%20SP.%20FROM%20HYDROLYZED%20INEDIBLE%20CASSAVA%20STARCH%20AND%20LEAVES_WOS.pdf |
Internet
http://irep.iium.edu.my/53605/http://irep.iium.edu.my/53605/
http://irep.iium.edu.my/53605/1/610-3199-1-PB-%20lactic%20acid%20_Azlin.pdf
http://irep.iium.edu.my/53605/8/53605-CO-PRODUCTION%20OF%20LACTIC%20ACID%20AND%20ETHANOL%20USING%20RHIZOPUS%20SP.%20FROM%20HYDROLYZED%20INEDIBLE%20CASSAVA%20STARCH%20AND%20LEAVES_WOS.pdf