Extraction of omega 3 fatty acids from sardine byproducts using supercritical carbon dioxide
Sardine generally processed as canned fish, and in consequence of a lot of solid wastes are generated as by-products which could be good sources of fish oil. Omega-3 fatty acid compositions of total lipids extracted by supercritical carbon dioxide (SC-CO2) from sardine fish by-product (head, skin an...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55585/ http://irep.iium.edu.my/55585/1/scan%20copy%20for%20conference.pdf |