Effect of pistachio seed hull extracts on quality attributes of chicken burger
The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There was no significant difference in fat, protein, and...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Taylor & Francis
2017
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/55706/ http://irep.iium.edu.my/55706/ http://irep.iium.edu.my/55706/ http://irep.iium.edu.my/55706/2/55706.pdf http://irep.iium.edu.my/55706/3/55706-Effect%20of%20pistachio%20seed%20hull%20extracts%20on%20quality%20attributes%20of%20chicken%20burger_SCOPUS.pdf |