Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

by Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam
Published 2013

Screening of various parts of phaleria macrocarpa plants for α-glucosidase inhibitory activity

by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Khatib, Alfi, Ferdosh, Saheena
Published 2015

Effect of pistachio seed hull extracts on quality attributes of chicken burger

by Al-Juhaimi, Fahad, Adiamo, Oladipupo Q., Alsawmahi, Omer N., Gahfoor, Kashif, Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Babiker, Elfadil E.
Published 2017

Nutritional composition, extraction, and utilization of wheat germ oil: A review

by Ghafoor, Kashif, Musa Ozcan, Mehmet, Al-Juhaimi, Fahad, Babiker, Elfadil E., Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Ahmed, Mohammed Asif
Published 2017

Microencapsulation of fish oil using supercritical antisolvent process

by Karim, Fahim Tamzeedul, Gahfoor, Kashif, Ferdosh, Sahena, Al-Juhaimi, Fahad, Ali, Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam, Ashraful, Asif, Mohammad, Sarker, Md. Zaidul Islam
Published 2017

Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying

by T. Karim, Fahim, Islam Sarker , Md. Zaidul, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Jalil, Reza-ul, Awang, Mohamed Bin, Amid, Mehrnoush, Hossain, Md. S., Abdul Khalil , H.P.S.
Published 2016

Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md. Jaffri, Juliana, Ali, Md. Eaqub, Mirhosseini, Hamed, Al-Juhaimi, Fahad Y., Perumal, Vikneswari, Khatib, Alfi
Published 2017

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Published 2018

Extraction of α-glucosidase inhibitory compounds from Phaleria macrocarpa fruit flesh using solvent, sonication, and subcritical carbon dioxide soxhlet methods

by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Jaffri, J. M., Akanda, Md. Jahurul Haque, Al-Juhaimi, Fahad Y., Bostanudin, M. Fauzi, Khatib, Alfi
Published 2017

Mango (Mangifera indica L.) by-products and their valuable components: a review

by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Kar-Lin, Nyam, Norulaini, N.A.N., Ferdosh, Sahena, Mohd Omar, Ab. Kadir
Published 2015

Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

by T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini
Published 2015

Microencapsulation of fish oil using supercritical antisolvent process

by Karim, Fahim Tamzeedul, Ghafoor, Kashif, Ferdosh, Sahena, Al-Juhaımı,, Fahad Y.I., Ali, Md Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam., Ashraful M.A, Asif, Muhammad Kamran, Sarker, Md Zaidul Islam
Published 2017

Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet

by Tunna, Tasnuva Sarwar, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md Jaffri, Juliana, AL-Juhaımı, Fahad Y.I., Ali, Md Eaqub, Akanda, Md Jahurul Haque, Awal, Md Shihabul, Ahmed, Qamar Uddin, Selamat, Jinap
Published 2018

α-glucosidase inhibitors isolated from Mimosa pudica L.

by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam
Published 2017