Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam, Kostadinovic, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi
Published 2016

Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Ghazali, Hasanah, Muhammad, Kharidah, Sarker, Md. Zaidul Islam, Maryam, Paykary
Published 2015

Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction

by Alam, Md. Ariful, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Asing, Md. Eaqub Ali, Mirhosseini, Hamed, Yunus, Kamaruzzaman, Jahurul, Md. Haque Akanda, Khatib, Alfi
Published 2017

Rapid investigation of a-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting

by Easmin, Sabina, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Md. Jaffri, Juliana, Ali, Md. Eaqub, Mirhosseini, Hamed, Al-Juhaimi, Fahad Y., Perumal, Vikneswari, Khatib, Alfi
Published 2017