Physico-chemical characterization of the fat from red-skin rambutan (nephellium lappaceum l.) seed

by Abdul Manaf, Yanty Noorziana, Marikkar, Mohammed Nazrim, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2013

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Nusantoro , Bangun Prajanto, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2014

Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Sarker, Md. Zaidul Islam, Kostadinovic, Sanja, Ghazali, Hasanah Mohd, Muhamad, Kharidah, Samaram, Shadi
Published 2016

Rheological properties and emulsifying activity of gum karaya (sterculia urens) in aqueous system and oil in water emulsion: heat treatment and microwave modification

by Shekarforoush, Elhamalsadat, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Ghazali, Hasanah, Muhammad, Kharidah, Sarker, Md. Zaidul Islam, Maryam, Paykary
Published 2015