Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymot...

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Main Authors:	Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore
Format:	Conference or Workshop Item
Language:	English
Published:	2017
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf

id	iium-56933
recordtype	eprints
spelling	iium-569332017-05-22T01:21:16Z http://irep.iium.edu.my/56933/ Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore TP368 Food processing and manufacture We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymotrypsin hydrolysis of gelatin prior to analysis improved the discriminating efficiency of the developed method. Future works will focus understanding the reaction mechanisms. 2017-05-01 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor. http://www.utm.my/asia/files/2017/05/2017-05-05-AIMC-2017-STE.pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP368 Food processing and manufacture
spellingShingle	TP368 Food processing and manufacture Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
description	We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymotrypsin hydrolysis of gelatin prior to analysis improved the discriminating efficiency of the developed method. Future works will focus understanding the reaction mechanisms.
format	Conference or Workshop Item
author	Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore
author_facet	Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore
author_sort	Hammed, Ademola Monsur
title	Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
title_short	Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
title_full	Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
title_fullStr	Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
title_full_unstemmed	Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
title_sort	chemometric analysis of uv-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
publishDate	2017
url	http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf
first_indexed	2023-09-18T21:20:24Z
last_indexed	2023-09-18T21:20:24Z
_version_	1777411843127508992

Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

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