Fundamentals of proximate analysis in food products

by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Published 2011

Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin

by Hammed, Ademola Monsur, Tawakalit Tope, Asiyanbi-Hammed, Low, Kan Hin, Idris Oseni, Munirat Abolore
Published 2017

Study on anti-bacterial potentials of some Malaysian brown seaweeds

by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Ahmad Raus, Raha, A. Monsur, Hammed Ademola, Ramli, Nazaruddin
Published 2014

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed

by Monsur, Hammed Ademola, Jaswir, Irwandi, Simsek, Senay, Amid, Azura, Alam, Md Zahangir, Tawakalit Tope, Asiyanbi-Hammed
Published 2014