Study on anti-bacterial potentials of some Malaysian brown seaweeds

by Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed, Ahmad Raus, Raha, A. Monsur, Hammed Ademola, Ramli, Nazaruddin
Published 2014

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

by Hamid, Anis Hamizah, Elgharbawy, Amal A.M., Rohman, Abdul, Othman, Rashidi, A. Monsur, Hammed Ademola, Ahmad Fadzlillah, Nurrulhidayah
Published 2019