Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

Purpose Baccaurea angulata (common names: belimbing dayak or belimbing hutan) is a Malaysian underutilized fruit. The preliminary work on B. angulata fruit juice showed that it possesses antioxidant properties. Therefore, further work is needed to confirm the efficacy and proper dosage of B. angulat...

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Main Authors:	Ibrahim, Muhammad, Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Hazali, Norazlanshan, Abdul Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul
Format:	Article
Language:	English English English English
Published:	Springer Berlin Heidelberg 2018
Subjects:	QK Botany QM Human anatomy QR Microbiology RB Pathology RM Therapeutics. Pharmacology
Online Access:	http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/19/57170_Comparison%20of%20the%20effects%20of%20three%20differe_article.pdf http://irep.iium.edu.my/57170/1/10687.pdf http://irep.iium.edu.my/57170/7/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata_SCOPUS.pdf http://irep.iium.edu.my/57170/13/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata%20whole%20fruit%20juice%20doses%20on%20plasma%2C%20aorta%20and%20liver%20MDA%20levels%2C%20antioxidant%20enzymes%20and%20total%20antioxidant%20capacity_WOS.pdf

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spelling	iium-571702019-07-18T06:34:51Z http://irep.iium.edu.my/57170/ Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity Ibrahim, Muhammad Mikail, Maryam Abimbola Ahmed, Idris Adewale Hazali, Norazlanshan Abdul Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul QK Botany QM Human anatomy QR Microbiology RB Pathology RM Therapeutics. Pharmacology Purpose Baccaurea angulata (common names: belimbing dayak or belimbing hutan) is a Malaysian underutilized fruit. The preliminary work on B. angulata fruit juice showed that it possesses antioxidant properties. Therefore, further work is needed to confirm the efficacy and proper dosage of B. angulata as a potential natural antioxidant. The present study was thus carried out to compare the effects of three different B. angulata whole fruit (WF) juice doses administered at nutritional doses of 0.50, 1.00 and 1.50 ml/kg/day on plasma, aorta and liver malondialdehyde (MDA) levels, antioxidant enzymes (superoxide dismutase, glutathione peroxidase and catalase) as well as total antioxidant capacity in rabbits fed high-cholesterol diet. Methods Thirty-five male rabbits of New Zealand strain were randomly assigned to seven groups. For 12 weeks, group CH was fed 1% cholesterol diet only; group C1 was fed 1% cholesterol diet and 0.50 ml/kg/day B. angulata WF juice; group C2 was fed 1% cholesterol diet and 1.00 ml/ kg/day B. angulata WF juice; group C3 was fed 1% Springer Berlin Heidelberg 2018-08-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/57170/19/57170_Comparison%20of%20the%20effects%20of%20three%20differe_article.pdf application/pdf en http://irep.iium.edu.my/57170/1/10687.pdf application/pdf en http://irep.iium.edu.my/57170/7/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/57170/13/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata%20whole%20fruit%20juice%20doses%20on%20plasma%2C%20aorta%20and%20liver%20MDA%20levels%2C%20antioxidant%20enzymes%20and%20total%20antioxidant%20capacity_WOS.pdf Ibrahim, Muhammad and Mikail, Maryam Abimbola and Ahmed, Idris Adewale and Hazali, Norazlanshan and Abdul Rasad, Mohammad Syaiful Bahari and Abdul Ghani, Radiah and Hashim, Ridzwan and Arief Ichwan, Solachuddin Jauhari and Md Isa, Muhammad Lokman and Draman, Samsul (2018) Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity. European Journal of Nutrition, 56. pp. 1-12. ISSN 1436-6207 E-ISSN 1436-6215 https://link.springer.com/article/10.1007%2Fs00394-017-1466-3 10.1007/s00394-017-1466-3
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English English
topic	QK Botany QM Human anatomy QR Microbiology RB Pathology RM Therapeutics. Pharmacology
spellingShingle	QK Botany QM Human anatomy QR Microbiology RB Pathology RM Therapeutics. Pharmacology Ibrahim, Muhammad Mikail, Maryam Abimbola Ahmed, Idris Adewale Hazali, Norazlanshan Abdul Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
description	Purpose Baccaurea angulata (common names: belimbing dayak or belimbing hutan) is a Malaysian underutilized fruit. The preliminary work on B. angulata fruit juice showed that it possesses antioxidant properties. Therefore, further work is needed to confirm the efficacy and proper dosage of B. angulata as a potential natural antioxidant. The present study was thus carried out to compare the effects of three different B. angulata whole fruit (WF) juice doses administered at nutritional doses of 0.50, 1.00 and 1.50 ml/kg/day on plasma, aorta and liver malondialdehyde (MDA) levels, antioxidant enzymes (superoxide dismutase, glutathione peroxidase and catalase) as well as total antioxidant capacity in rabbits fed high-cholesterol diet. Methods Thirty-five male rabbits of New Zealand strain were randomly assigned to seven groups. For 12 weeks, group CH was fed 1% cholesterol diet only; group C1 was fed 1% cholesterol diet and 0.50 ml/kg/day B. angulata WF juice; group C2 was fed 1% cholesterol diet and 1.00 ml/ kg/day B. angulata WF juice; group C3 was fed 1%
format	Article
author	Ibrahim, Muhammad Mikail, Maryam Abimbola Ahmed, Idris Adewale Hazali, Norazlanshan Abdul Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul
author_facet	Ibrahim, Muhammad Mikail, Maryam Abimbola Ahmed, Idris Adewale Hazali, Norazlanshan Abdul Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul
author_sort	Ibrahim, Muhammad
title	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
title_short	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
title_full	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
title_fullStr	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
title_full_unstemmed	Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity
title_sort	comparison of the effects of three different baccaurea angulata whole fruit juice doses on plasma, aorta and liver mda levels, antioxidant enzymes and total antioxidant capacity
publisher	Springer Berlin Heidelberg
publishDate	2018
url	http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/ http://irep.iium.edu.my/57170/19/57170_Comparison%20of%20the%20effects%20of%20three%20differe_article.pdf http://irep.iium.edu.my/57170/1/10687.pdf http://irep.iium.edu.my/57170/7/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata_SCOPUS.pdf http://irep.iium.edu.my/57170/13/57170_Comparison%20of%20the%20effects%20of%20three%20different%20Baccaurea%20angulata%20whole%20fruit%20juice%20doses%20on%20plasma%2C%20aorta%20and%20liver%20MDA%20levels%2C%20antioxidant%20enzymes%20and%20total%20antioxidant%20capacity_WOS.pdf
first_indexed	2023-09-18T21:20:46Z
last_indexed	2023-09-18T21:20:46Z
_version_	1777411865749487616

Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity

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