Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes
Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of antioxidant. The objective of this study is to an...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Penerbit Universiti Teknologi Malaysia
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/58841/ http://irep.iium.edu.my/58841/ http://irep.iium.edu.my/58841/ http://irep.iium.edu.my/58841/1/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_article.pdf http://irep.iium.edu.my/58841/2/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_scopus.pdf http://irep.iium.edu.my/58841/3/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_wos.pdf |
Internet
http://irep.iium.edu.my/58841/http://irep.iium.edu.my/58841/
http://irep.iium.edu.my/58841/
http://irep.iium.edu.my/58841/1/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_article.pdf
http://irep.iium.edu.my/58841/2/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_scopus.pdf
http://irep.iium.edu.my/58841/3/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_wos.pdf