$Differentiation of fractionated components of lard from other animal fats using different analytical techniques$

Differentiation of fractionated components of lard from other animal fats using different analytical techniques

A study was conducted to differentiate fractionated components of lard namely lard olein (LO) and lard stearin (LS) from other common animal fats. Lard fractions and animal fats were analyzed using differential scanning calorimetry (DSC), elemental analyzer–isotope ratio mass spectrometry (EA-IRMS),...

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Bibliographic Details
Main Authors:	Marikkar, Mohammed Nazrim, Ahmad Nizar, Nina Naquiah, Mirghani, Mohamed Elwathig Saeed, Ahmad Fadzillah, Nurulhidayah, Abdul Manaf, Yanty Noorzianna
Format:	Article
Language:	English English
Published:	Penerbit UKM 2017
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/59649/ http://irep.iium.edu.my/59649/ http://irep.iium.edu.my/59649/ http://irep.iium.edu.my/59649/1/PAPER-Published%20version.pdf http://irep.iium.edu.my/59649/7/Differentiation%20of%20fractionated%20components%20of%20lard%20from%20other%20animal%20fats%20using%20different%20analytical%20techniques.pdf

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