Detarium microcarpum Guill & Perr fruit proximate chemical analysis and sensory characteristics of harcteristics of concentrated juice and jam
This study was carried out to produce food products mainly concentrated juice and jam from the fruit pulp of Detarium microcarpum (DM), and compare them with a commercial sample as control. The proximate chemical analysis of the dried fruit pulp of DM showed high proportions of carbohydrate (40-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/6496/ http://irep.iium.edu.my/6496/ http://irep.iium.edu.my/6496/1/Mariod_et_al_%281%29.pdf |