Bio-polymer chitosan and corn starch with extract of hibiscus rosa-sinensis (hibiscus) as PH indicator for visually-smart food packaging
This study is focusing on the presence of pigments called anthocyanin in hibiscus, can be used as pH indicator as the pigments react with OH- ions before changing its color depending on the acidity or alkalinity of the surroundings. Hence, a system for pH monitoring based on chitosan, corn starch...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
American Institute of Physics
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/66010/ http://irep.iium.edu.my/66010/ http://irep.iium.edu.my/66010/ http://irep.iium.edu.my/66010/1/66010_Bio-polymer%20chitosan%20and%20corn%20starch.pdf http://irep.iium.edu.my/66010/2/66010_Bio-polymer%20chitosan%20and%20corn%20starch_SCOPUS.pdf http://irep.iium.edu.my/66010/3/66010_Bio-polymer%20chitosan%20and%20corn%20starch_WOS.pdf |
Internet
http://irep.iium.edu.my/66010/http://irep.iium.edu.my/66010/
http://irep.iium.edu.my/66010/
http://irep.iium.edu.my/66010/1/66010_Bio-polymer%20chitosan%20and%20corn%20starch.pdf
http://irep.iium.edu.my/66010/2/66010_Bio-polymer%20chitosan%20and%20corn%20starch_SCOPUS.pdf
http://irep.iium.edu.my/66010/3/66010_Bio-polymer%20chitosan%20and%20corn%20starch_WOS.pdf