APA (7th ed.) Citation

Al-Juhaimi, F. Y., Ghafoor, K., Ozcan, M. M., Jahurul, M. H. A., Babiker, E. E., Jinap, S., . . . Sarker, M. Z. I. (2018). Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables. Springer.

Chicago Style (17th ed.) Citation

Al-Juhaimi, Fahad Y., Kashif Ghafoor, Mehmet Musa Ozcan, M. H. A. Jahurul, Elfadil E. Babiker, Selamat Jinap, Sahena Ferdosh, M. S. Sharifudin, and Md. Zaidul Islam Sarker. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.

MLA (8th ed.) Citation

Al-Juhaimi, Fahad Y., et al. Effect of Various Food Processing and Handling Methods on Preservation of Natural Antioxidants in Fruits and Vegetables. Springer, 2018.