Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
Bioactive compounds from plant sources are generally categorized as natural antioxidants with well-known health benefits. The health-promoting characteristics of natural antioxidants include anti-inflammatory, anti-diabetic, and hepatic effects as well as free radical scavenging. Herein, a comprehen...
Internet
http://irep.iium.edu.my/66817/http://irep.iium.edu.my/66817/
http://irep.iium.edu.my/66817/
http://irep.iium.edu.my/66817/1/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_SCOPUS.pdf
http://irep.iium.edu.my/66817/2/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_WoS.pdf
http://irep.iium.edu.my/66817/3/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods%20on%20preservation%20of%20natural%20antioxidants%20in%20fruits%20and%20vegetables%20_%20Publisher%27s%20website.pdf
http://irep.iium.edu.my/66817/19/66817_Effect%20of%20various%20food%20processing.pdf