Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is h...

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Main Authors:	Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Beh, Leykey, Sharifuddin, Md Shaarani, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Sahena, Ferdosh, Abdul Hamid, Mansoor, Lee, J. S., Jinap, Selamat
Format:	Article
Language:	English English English
Published:	Elsevier BV 2019
Subjects:	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology
Online Access:	http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/2/68501_Valuable%20components%20of%20bambangan%20fruit_SCOPUS.pdf http://irep.iium.edu.my/68501/3/68501_Valuable%20components%20of%20bambangan%20fruit_WOS.pdf http://irep.iium.edu.my/68501/19/Food%20Research%20International-2019-ISI.pdf

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recordtype	eprints
spelling	iium-685012020-02-27T01:27:16Z http://irep.iium.edu.my/68501/ Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Beh, Leykey Sharifuddin, Md Shaarani Siddiquee, Shafiquzzaman Mamat, Hasmadi Sahena, Ferdosh Abdul Hamid, Mansoor Lee, J. S. Jinap, Selamat QD Chemistry RS192 Materia Medica-Pharmaceutical Technology Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties Elsevier BV 2019-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/68501/2/68501_Valuable%20components%20of%20bambangan%20fruit_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/68501/3/68501_Valuable%20components%20of%20bambangan%20fruit_WOS.pdf application/pdf en http://irep.iium.edu.my/68501/19/Food%20Research%20International-2019-ISI.pdf Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Beh, Leykey and Sharifuddin, Md Shaarani and Siddiquee, Shafiquzzaman and Mamat, Hasmadi and Sahena, Ferdosh and Abdul Hamid, Mansoor and Lee, J. S. and Jinap, Selamat (2019) Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review. Food Research International, 115. 105 -115. ISSN 0963-9969 https://www.sciencedirect.com/science/article/pii/S0963996918306239 10.1016/j.foodres.2018.08.017
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology
spellingShingle	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Beh, Leykey Sharifuddin, Md Shaarani Siddiquee, Shafiquzzaman Mamat, Hasmadi Sahena, Ferdosh Abdul Hamid, Mansoor Lee, J. S. Jinap, Selamat Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
description	Fruits are important food commodities that can be consumed either raw or processed and are valued for their taste, nutrients, and healthy compounds. Mangifera pajang Kosterm (bambangan) is an underutilized fruit found in Malaysia (Sabah and Sarawak), Brunei, and Indonesia (Kalimantan). It is highly fibrous and juicy with an aromatic flavour and strong smell. In recent years, bambangan fruit has been gaining more attention due to its high fibre, carotenoid content, antioxidant properties, phytochemicals, and medicinal usages. Therefore, the production, trade, and consumption of bambangan fruit could be increased significantly, both domestically and internationally, because of its nutritional value. The identification and quantification of bioactive compounds in bambangan fruit has led to considerable interest among scientists. Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. The use of bambangan fruit waste co-products for the production of bioactive components is an important step towards sustainable development. This is an updated report on the nutritional composition and health-promoting phytochemicals of bambangan fruit and its co-products that explores their potential utilization. This review reveals that bambangan fruit and its co-products could be used as ingredients of dietary fibre powder or could be incorporated into food products (biscuits and macaroni) to enhance their nutraceutical properties
format	Article
author	Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Beh, Leykey Sharifuddin, Md Shaarani Siddiquee, Shafiquzzaman Mamat, Hasmadi Sahena, Ferdosh Abdul Hamid, Mansoor Lee, J. S. Jinap, Selamat
author_facet	Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Beh, Leykey Sharifuddin, Md Shaarani Siddiquee, Shafiquzzaman Mamat, Hasmadi Sahena, Ferdosh Abdul Hamid, Mansoor Lee, J. S. Jinap, Selamat
author_sort	Akanda, Md Jahurul Haque
title	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
title_short	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
title_full	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
title_fullStr	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
title_full_unstemmed	Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review
title_sort	valuable components of bambangan fruit (mangifera pajang) and its co-products: a review
publisher	Elsevier BV
publishDate	2019
url	http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/ http://irep.iium.edu.my/68501/2/68501_Valuable%20components%20of%20bambangan%20fruit_SCOPUS.pdf http://irep.iium.edu.my/68501/3/68501_Valuable%20components%20of%20bambangan%20fruit_WOS.pdf http://irep.iium.edu.my/68501/19/Food%20Research%20International-2019-ISI.pdf
first_indexed	2023-09-18T21:37:13Z
last_indexed	2023-09-18T21:37:13Z
_version_	1777412901279105024

Valuable components of bambangan fruit (Mangifera pajang) and its co-products: a review

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