Anti-diabetic potential of peptide from P. niruri reveals through carbohydrate hydrolyzing enzyme inhibition assay
Herb Phyllanthus niruri (P. niruri) is known to have various pharmacological functions including anti-diabetic properties. In this research, protein extracts from different plant parts (leave, fruit and stem) of P. niruri were investigated for their anti-diabetic potential through α-amylase and α-...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Zebline International Publishing
2019
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| Online Access: | http://irep.iium.edu.my/70806/ http://irep.iium.edu.my/70806/ http://irep.iium.edu.my/70806/ http://irep.iium.edu.my/70806/1/70806_Anti-diabetic%20potential%20of%20peptide%20from%20P.%20niruri.pdf |