Physicochemical properties of argessi (Chrozophphora Brochiana) kenaf (Hibiscus Cannabinus) and loofah (Luffa Cylindrica) seed oils

A study on new sources of edible oils namely argessi (Chrozophora brochiana), kenaf (Hibiscus cannabinus) and loofah (Luffa cylindrica) was conducted to quantify the physicochemical characteristics of their seed oil. Percent crude oil content of the three plant species ranges were: 37 - 41, 20 – 23....

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Bibliographic Details
Main Authors: Hussein, Ismail Hassan, Mirghani, Mohamed Elwathig Saeed, Che Man, Yakoob
Format: Article
Language:English
Published: Agricultural Research Corporation (ARC) - Sudan 2006
Subjects:
Online Access:http://irep.iium.edu.my/7211/
http://irep.iium.edu.my/7211/
http://irep.iium.edu.my/7211/1/physicochemical_characteristics_%2853-60%29.pdf