Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken from non-halal food premises should not be used by halal food premises. Therefore, an appropriate method should be developed in order to monitor the halal status of these cooking oils. Means of identi...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Politeknik Nilai Negeri Sembilan (PNS),
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/73348/ http://irep.iium.edu.my/73348/7/73348%20Identification%20of%20Non-Halal%20Recycled.pdf |