Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken from non-halal food premises should not be used by halal food premises. Therefore, an appropriate method should be developed in order to monitor the halal status of these cooking oils. Means of identi...

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Main Authors:	M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Format:	Conference or Workshop Item
Language:	English
Published:	Politeknik Nilai Negeri Sembilan (PNS), 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/73348/ http://irep.iium.edu.my/73348/7/73348%20Identification%20of%20Non-Halal%20Recycled.pdf

id	iium-73348
recordtype	eprints
spelling	iium-733482020-01-10T09:32:19Z http://irep.iium.edu.my/73348/ Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Q Science (General) Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken from non-halal food premises should not be used by halal food premises. Therefore, an appropriate method should be developed in order to monitor the halal status of these cooking oils. Means of identifying recycled cooking oils (palm oil) that have been used for frying pork were investigated in this study. Pork and chicken were fried in palm oil heated up to 180oC. The cooking oil that has been used for frying pork (P) and chicken (C) containing 0.5-50% v/v of mixture of P and C were analyzed for thermal profile using differential scanning calorimetry (DSC) combined with Principal Component Analysis (PCA). The method used was able to identify cooking oils that have been used for frying pork in different percentage of mixture. The simple approach employing DSC and PCA reported in this paper may provide a useful tool for monitoring the halal status of recycled cooking oils Politeknik Nilai Negeri Sembilan (PNS), 2018-04 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/73348/7/73348%20Identification%20of%20Non-Halal%20Recycled.pdf M.S, Mualim and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan and Fadzillah, Nurrulhidayah (2018) Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA). In: National Research and Innovation Seminar 2017 (RISE 2017), 18th September 2017, Nilai, Negeri Sembilan.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	Q Science (General)
spellingShingle	Q Science (General) M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
description	Recycled cooking oil was used to save costs. The practice is worrying as recycled cooking oil taken from non-halal food premises should not be used by halal food premises. Therefore, an appropriate method should be developed in order to monitor the halal status of these cooking oils. Means of identifying recycled cooking oils (palm oil) that have been used for frying pork were investigated in this study. Pork and chicken were fried in palm oil heated up to 180oC. The cooking oil that has been used for frying pork (P) and chicken (C) containing 0.5-50% v/v of mixture of P and C were analyzed for thermal profile using differential scanning calorimetry (DSC) combined with Principal Component Analysis (PCA). The method used was able to identify cooking oils that have been used for frying pork in different percentage of mixture. The simple approach employing DSC and PCA reported in this paper may provide a useful tool for monitoring the halal status of recycled cooking oils
format	Conference or Workshop Item
author	M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah
author_facet	M.S, Mualim Tukiran, Nur Azira Abdullah Sani, Muhamad Shirwan Fadzillah, Nurrulhidayah
author_sort	M.S, Mualim
title	Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_short	Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_full	Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_fullStr	Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_full_unstemmed	Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
title_sort	identification of non-halal recycled cooking oils using differential scanning calorimetry (dsc) combined with principal component analysis (pca)
publisher	Politeknik Nilai Negeri Sembilan (PNS),
publishDate	2018
url	http://irep.iium.edu.my/73348/ http://irep.iium.edu.my/73348/7/73348%20Identification%20of%20Non-Halal%20Recycled.pdf
first_indexed	2023-09-18T21:43:59Z
last_indexed	2023-09-18T21:43:59Z
_version_	1777413326911832064

Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

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