Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic
Fermentation quality of Pennisetum purpureum (Schumach) cv. Mott ensiled with Lactobacillus plantarum [(Orla-Jensen) Bergey et al.] and sugarcane molasses in tropical condition was evaluated. Approximately 100 g portion of wilted material chopped into 20 mm lengths packed into plastic film bags and...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
IOP Publishing
2019
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/ http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf |
Internet
http://irep.iium.edu.my/74868/http://irep.iium.edu.my/74868/
http://irep.iium.edu.my/74868/
http://irep.iium.edu.my/74868/7/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum.pdf
http://irep.iium.edu.my/74868/8/74868%20Fermentation%20quality%20of%20Pennisetum%20purpureum%20SCOPUS.pdf