A, W., L, H., , S., Setyobudi, R. H., & Maizirwan, M. (2019). Fermentation quality of Pennisetum purpureum cv. Mott ensiled with Lactobacillus plantarum and sugarcane molasses in tropic. IOP Publishing.
Chicago Style (17th ed.) CitationA, Wahyudi, Hendraningsih L, Sutawi , Roy Hendroko Setyobudi, and Mel Maizirwan. Fermentation Quality of Pennisetum Purpureum Cv. Mott ensiled with Lactobacillus Plantarum And sugarcane Molasses in Tropic. IOP Publishing, 2019.
MLA (8th ed.) CitationA, Wahyudi, et al. Fermentation Quality of Pennisetum Purpureum Cv. Mott ensiled with Lactobacillus Plantarum And sugarcane Molasses in Tropic. IOP Publishing, 2019.
Warning: These citations may not always be 100% accurate.