Correlation analysis between antihypertensive effect with total phenolic content and antioxidant activity of syzygium polyanthum (Serai Kayu) leaves fractions
Syzygium polyanthum (Wight) Walp. leaves are consumed by locals as fresh salad (ulam) and as decoction for hypertension remedy. The leaves were previously reported with antihypertensive and antioxidant properties, but the relation between these two effects is unknown. The present study aimed to exam...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/76875/ http://irep.iium.edu.my/76875/1/76875_Correlation%20Analysis%20between%20Antihypertensive_complete.pdf |