Storage stability of fish oil from Langkawi Island, Malaysia
Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4℃. The five fish species were “kerisi” (threadfin breams, Scomberomorus comm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japanese Society for Food Science and Technology
2009
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/8245/ http://irep.iium.edu.my/8245/ http://irep.iium.edu.my/8245/1/storage_stability_pdf.pdf |