APA (7th ed.) Citation

Jaswir, I., Osman, F., Khatib, A., & Khan Chowdhury, A. J. (2009). Storage stability of fish oil from Langkawi Island, Malaysia. Japanese Society for Food Science and Technology.

Chicago Style (17th ed.) Citation

Jaswir, Irwandi, Farida Osman, Alfi Khatib, and Ahmed Jalal Khan Chowdhury. Storage Stability of Fish Oil from Langkawi Island, Malaysia. Japanese Society for Food Science and Technology, 2009.

MLA (8th ed.) Citation

Jaswir, Irwandi, et al. Storage Stability of Fish Oil from Langkawi Island, Malaysia. Japanese Society for Food Science and Technology, 2009.