Burkina Faso : The Zaï Technique and Enhanced Agricultural Productivity

Burkina Faso : The Zaï Technique and Enhanced Agricultural Productivity

More than 90 percent of the population in the Sahel lives on agriculture. The fact that crop production has not kept up with population growth during the last two decades is attributed to land degradation and productivity decline resulting in incre...

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Bibliographic Details
Main Author: World Bank
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
AGRICULTURAL PRODUCTIVITY
AGRICULTURE
BAMBOO
CAPACITY BUILDING
CROP
CROP PRODUCTION
CROP YIELDS
CROPPING
CROPS
CULTIVARS
DEGRADED LANDS
DRY SEASON
EQUIPMENT
EROSION
EXTENSION
FARMER
FARMERS
FOOD INSECURITY
GRAIN
INDIGENOUS KNOWLEDGE
LAND DEGRADATION
LANDS
NGOS
ORGANIC MATTER
PLANTING
POPULATION GROWTH
PRODUCTION SYSTEMS
RAINFALL
RURAL POVERTY
SAHEL
SEED
SEEDLINGS
SEEDS
SOIL FERTILITY
SOILS
SORGHUM
STRIGA
SUB-SAHARAN AFRICA
WATER CONSERVATION
WATER CONSERVATION TECHNIQUES
YIELD INCREASE
YIELDS
Online Access:http://documents.worldbank.org/curated/en/2005/05/5773507/burkina-faso-zai-technique-enhanced-agricultural-productivity
http://hdl.handle.net/10986/10754

Internet

http://documents.worldbank.org/curated/en/2005/05/5773507/burkina-faso-zai-technique-enhanced-agricultural-productivity
http://hdl.handle.net/10986/10754

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