Promoting Agro-Enterprise and Agro-Food Systems Development in Developing and Transition Countries : Towards an Operational Strategy for the World Bank Group

Promoting Agro-Enterprise and Agro-Food Systems Development in Developing and Transition Countries : Towards an Operational Strategy for the World Bank Group

This paper sets out a strategic framework for WBG assistance for the modernization of agro-food systems in client countries. The objective of this strategy is to enhance the competitiveness of food, feed, and fiber systems-as a powerful source of g...

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Bibliographic Details
Main Author: World Bank
Format: Rural Development Assessment
Language:English
en_US
Published: Washington, DC 2013
Subjects:
AGRO-INDUSTRY; AGRIBUSINESS; MODERNIZATION; ENTREPRENEURSHIP; AGRICULTURAL DIVERSIFICATION; PRIVATIZATION; MARKET LIBERALIZATION; INCOME GENERATION; DEMOGRAPHICS; INDUSTRIALIZATION; GLOBALIZATION; GOVERNMENT ROLE; FOOD SECURITY; FOOD SAFETY; MARKET INTEGRATION; RISK MANAGEMENT; TRADE FACILITATION; INVENTORIES; COMPARATIVE ADVANTAGE; STRATEGIC PLANNING; PROJECT DESIGN; STAFFING; INSTITUTIONAL ARRANGEMENTS; NETWORKS; PRIVATE SECTOR DEVELOPMENT AGRIBUSINESS
AGRICULTURE
BENCHMARKING
BUSINESS ASSOCIATIONS
CASE STUDIES
COMMODITIES
COMMUNITY ACTION
COMPARATIVE ADVANTAGE
COMPETITIVE ADVANTAGE
COMPETITIVE ANALYSIS
COMPETITIVENESS
CONSUMER PREFERENCES
CONSUMERS
CROPS
DEMOGRAPHICS
DEVELOPING COUNTRIES
DEVELOPING COUNTRY
DEVELOPMENT ACTIVITIES
DEVELOPMENT AGENCIES
DEVELOPMENT ASSISTANCE
DEVELOPMENT ECONOMICS
DEVELOPMENT ORGANIZATION
DEVELOPMENT STRATEGIES
DEVELOPMENT STRATEGY
DIVISION OF LABOR
ECONOMIC COOPERATION
ECONOMIC DEVELOPMENT
ECONOMIC FACTORS
ECONOMIC GROWTH
ECONOMIC STRUCTURES
ELASTICITY
EMPIRICAL ANALYSIS
EMPIRICAL EVIDENCE
EMPLOYMENT
ENVIRONMENTAL MANAGEMENT
EXPENDITURES
EXTERNALITIES
FARMING HOUSEHOLDS
FARMS
FINANCIAL SYSTEMS
FOOD POLICY RESEARCH
FOOD SECURITY
FUNCTIONING MARKETS
GDP
GROSS DOMESTIC PRODUCT
HOUSEHOLD EXPENDITURES
HOUSEHOLD FOOD SECURITY
HOUSEHOLD INCOME
IMPORTS
INCOME
INCOME GENERATION
INDUSTRIALIZATION
INFORMAL SECTOR
INSTITUTIONAL CHANGE
LIVESTOCK PRODUCTS
LOCAL LEVELS
LOW INCOME
LOW-INCOME COUNTRIES
MACRO POLICY
MANUFACTURING SECTOR
MARKET COMPETITION
MARKET FAILURES
MARKET INSTITUTIONS
MARKET LIBERALIZATION
NATIONAL LEVELS
NUTRITION
OPPORTUNITY COST
ORGANIZATIONAL FORM
POLICY DIALOGUE
POLICY RESEARCH
POLITICAL ECONOMY
POPULATION GROUPS
POVERTY ALLEVIATION
POVERTY REDUCTION
POVERTY REDUCTION STRATEGY
PRIORITY AREAS
PRIVATE SECTOR
PRIVATE SECTORS
PRODUCERS
PRODUCTIVITY
PROPERTY RIGHTS
PUBLIC GOOD
PUBLIC INTERVENTIONS
REDUCING POVERTY
RESEARCH INSTITUTE
RISK MANAGEMENT
RURAL AREAS
RURAL DEVELOPMENT
RURAL EMPLOYMENT
RURAL POOR
RURAL POVERTY
SANCTIONS
SMALL BUSINESS
SMALL FARMERS
STRUCTURAL CHANGE
TASK TEAM LEADERS
TRANSACTION COSTS
TRANSITION COUNTRIES
TRANSITION ECONOMIES
TRANSPORT
TTLS
URBAN AREAS
URBAN POOR
URBAN POVERTY
VALUE ADDED
WEALTH
WEALTH CREATION
WORLD TRADE ORGANIZATION
WTO
Online Access:http://documents.worldbank.org/curated/en/2003/06/2875174/promoting-agro-enterprise-agro-food-systems-development-developing-transition-countries-towards-operational-strategy-world-bank-group
http://hdl.handle.net/10986/14676

Internet

http://documents.worldbank.org/curated/en/2003/06/2875174/promoting-agro-enterprise-agro-food-systems-development-developing-transition-countries-towards-operational-strategy-world-bank-group
http://hdl.handle.net/10986/14676

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