"Learning by Dining" : Informal Networks and Productivity in Mexican Industry

The authors analyze the determinants of firm productivity in a group of Mexican firms. In particular, they test the contribution of external factors such as trade and knowledge diffusion, the availability of infrastructure, informal knowledge excha...

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Bibliographic Details
Main Authors: Lall, Somik V., Ghosh, Sudeshna
Format: Policy Research Working Paper
Language:English
en_US
Published: World Bank, Washington, DC 2013
Subjects:
Online Access:http://documents.worldbank.org/curated/en/2002/02/1717450/learning-dining-informal-networks-productivity-mexican-industry
http://hdl.handle.net/10986/15612