"Learning by Dining" : Informal Networks and Productivity in Mexican Industry
The authors analyze the determinants of firm productivity in a group of Mexican firms. In particular, they test the contribution of external factors such as trade and knowledge diffusion, the availability of infrastructure, informal knowledge excha...
Main Authors: | , |
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Format: | Policy Research Working Paper |
Language: | English en_US |
Published: |
World Bank, Washington, DC
2013
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Subjects: | |
Online Access: | http://documents.worldbank.org/curated/en/2002/02/1717450/learning-dining-informal-networks-productivity-mexican-industry http://hdl.handle.net/10986/15612 |