Tracking Access to Nonsolid Fuel for Cooking

Tracking Access to Nonsolid Fuel for Cooking

The World Health Organization estimates that in 2012 about 4.3 million deaths occurred because of exposure to household air pollution caused by smoke from the incomplete combustion of fuels such as wood, coal, and kerosene. Inefficient energy use in the home also poses substantial risks to safety, c...

Full description

Bibliographic Details
Main Authors: Ghosh Banerjee, Sudeshna, Portale, Elisa, Adair-Rohani, Heather, Bonjour, Sophie
Format: Brief
Language:en_US
Published: World Bank, Washington, DC 2014
Subjects:
access to electricity
access to modern energy
agricultural residues
air
air pollution
biogas
Black carbon
BOTTOM LINE
briquettes
burning coal
Carbon
Carbon dioxide
climate
climate change
co
CO2
coal
combustion
combustion of fuels
distribution of energy
electricity
emissions
energy consumers
energy consumption
energy development
energy efficiency
energy generation
energy industries
energy mix
Energy Outlook
energy policies
energy systems
energy use
ethanol
fossil
fossil fuels
Fuel
fuel use
gas networks
gaseous fuels
Generation capacity
greenhouse
greenhouse gas
greenhouse gas emissions
Greenhouse Gas Inventory
greenhouse gases
health risk
heat
heat generation
household cooking
Household Energy
income
International Energy Agency
kerosene
liquid fuels
Living Standards
methane
natural gas
oil
pellets
petroleum
Ph
pipeline
primary fuel
renewable energy
renewable portfolio standard
renewable sources
smoke
solid fuels
source of energy
Sustainable Energy
traditional biomass
transmission system
urban areas
urban population
utilities
waste
wind
wind power
wind power capacity
wind sites
World Energy
World Energy Outlook
Online Access:http://hdl.handle.net/10986/18414

Internet

http://hdl.handle.net/10986/18414

Similar Items