The State of the Global Clean and Improved Cooking Sector

The global clean and improved cooking solutions sector has evolved significantly in recent years. Clean and improved cooking solutions are also beginning to generate attractive market opportunities for local and international private enterprises in the provision of cooking appliances, fuels, and fin...

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Bibliographic Details
Main Authors:	Putti, Venkata Ramana, Tsan, Michael, Mehta, Sumi, Kammila, Srilata
Format:	Working Paper
Language:	en_US
Published:	World Bank, Washington, DC 2015
Subjects:	household incomes waste wood risks dung environmental damages people carbon dioxide fossil fuels air quality stroke greenhouse gas emissions household environments burns fuel sources access to modern energy morbidity international organizations cost of electricity energy source community health traditional biomass biomass stoves biogas environmental benefits biomass technologies health emission reduction holistic approach back pain smoke ethanol animal dung crime environmental health emission reductions greenhouse gas traditional fuels public health rural consumers randomized controlled trials measurement techniques knowledge biomass production of charcoal behavior renewable fuels community development rural household carbon revenue streams rural households air pollution clean fuels energy mix fuel collection sustainable energy intervention food preparation cooking ghg energy supply aggressive sexuality boiling point rape global warming solid fuels migration observation biogas plants energy services violence marketing water heating household income end- user pollution methanol energy sector lighting interview fuel consumption carbon finance fuels mortality blindness subsidies greenhouse gases carbon emissions nutritional status charcoal kiln fuel supply leisure time workers fuel efficiency climate change crop fatigue carbon revenue aged biomass stove crop waste organic waste carbon credits lifestyle clean development energy assessment health effects wood fuel deforestation health outcomes charcoal electricity generation fossil fuel stress insulation biogas plant decision making fuel prices end-user measurement refugees biogas digesters carbon monoxide nutrition co injuries solid fuel workshops quality control charcoal kilns risk factors kerosene pressure clean fuel biomass sector renewable technologies access to electricity energy demand weight pregnant women sexual harassment natural gas energy poverty fuel production obesity children biofuel biomass users ethanol production clinics natural resource fuel price renewable fuel charcoal production dung collection rural areas portable stoves research programs fuel traditional stoves traditional stove household fuel clean technology methane household needs urban households household energy biogas digester biofuels strategy headaches epidemiology renewable energy registration energy access families sexual violence food processing kerosene emission concentrations implementation pregnancy carbon emission fuel mix
Online Access:	http://hdl.handle.net/10986/21878

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http://hdl.handle.net/10986/21878

The State of the Global Clean and Improved Cooking Sector

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