Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health

Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health

Despite significant progress the world continues to bear a triple burden of malnutrition. These three burdens are related, but distinctly different, problems: energy deficiencies (hunger), micronutrient deficiencies (hidden hunger), 3 and excessive...

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Bibliographic Details
Main Authors: Townsend, Robert F., Jaffee, Steven, Hoberg, Yurie Tanimichi, Htenas, Aira
Format: Report
Language:English
en_US
Published: World Bank, Washington, DC 2016
Subjects:
CALCIUM
WASTE
SAFETY OF FOOD
FOOD LEGISLATION
RISKS
AGRICULTURAL GROWTH
PEOPLE
FOOD SUPPLEMENTATION
MILLS
FOOD HANDLING
HAZARDS
VITAMINS
PACKAGING
WHEAT FLOUR
PROTEIN
FOOD CONSUMPTION
PREVENTION
LAWS
AGRICULTURAL PRODUCTION
CALORIES
LEGUMES
MORBIDITY
AGRICULTURAL DEVELOPMENT
PESTICIDE
FOOD QUALITY
CASSAVA
HEALTH CARE
FOOD POLICY
SWEETENERS
DAIRY
HEALTH
IFPRI
AGRICULTURAL ECONOMICS
BREAKFAST CEREALS
ENVIRONMENTAL HEALTH
PESTICIDES
FOOD SHORTAGES
PUBLIC HEALTH
LABELLING
KNOWLEDGE
MAIZE
DIABETES
DIETS
FOOD MARKETS
CEREALS
IRON
LABELING
FOOD PREPARATION
GROUNDNUT
COOKING
FOOD SAFETY MONITORING
LOGISTICS
MIGRATION
LIVESTOCK PRODUCTS
FOOD TECHNOLOGIES
FOOD PRODUCERS
MARKETING
FRUITS
VEGETABLES
NUTS
FOOD FORTIFICATION
MEAL PREPARATION
FOOD POLICIES
GRAINS
FOOD PRODUCTS
BACTERIA
MORTALITY
FOOD PRODUCTION
NUTRITIONAL STATUS
AGRICULTURAL POLICY
STAPLE FOODS
FOOD SECURITY
WORKERS
AGED
HOUSEHOLD FOOD SECURITY
BEER
SURVEILLANCE
LIFESTYLE
FATS
HEALTH EFFECTS
HEALTH OUTCOMES
ORANGE
HYGIENE
FRUIT
NUTRITION EDUCATION
AGRICULTURE
BEVERAGES
DECISION MAKING
CHILD NUTRITION
NUTRITION
WFP
EGGS
FOOD COMPOSITION
FOOD
FOOD SAFETY SYSTEMS
WORLD FOOD PROGRAM
ADOLESCENTS
FOOD PRODUCER
INTERNET
RISK FACTORS
FOOD LOSSES
WEIGHT
FOOD LABELING
COMMUNICABLE DISEASES
POTATOES
OBESITY
CARDIOVASCULAR DISEASES
CHILDREN
FOOD PROCESSORS
LIVER CANCER
CORN
SUPERMARKETS
FOOD CROPS
FOOD MARKETING
FOOD SAFETY
FOOD SUPPLY
WELLNESS
PROCESSED FOODS
FOOD SCIENCE
MEAT
RESEARCH PROGRAMS
APPLES
ADDITIVES
RESTAURANTS
MEAL
WHEAT
FOOD PRODUCT
RICE
NUTRITIONISTS
SAFETY ISSUES
EPIDEMIOLOGY
VEGETABLE OILS
SODIUM
FAMILIES
MEDICINES
STARCH
FLOUR
FOODS
PULSES
IMPLEMENTATION
PREGNANCY
CEREAL CROPS
POTATO
BREASTFEEDING
SUGAR
Online Access:http://documents.worldbank.org/curated/en/2016/04/26214706/future-food-shaping-global-food-system-deliver-improved-nutrition-health
http://hdl.handle.net/10986/24104

Internet

http://documents.worldbank.org/curated/en/2016/04/26214706/future-food-shaping-global-food-system-deliver-improved-nutrition-health
http://hdl.handle.net/10986/24104

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