Townsend, R. F., Jaffee, S., Hoberg, Y. T., & Htenas, A. (2016). Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health. World Bank, Washington, DC.
Chicago Style (17th ed.) CitationTownsend, Robert F., Steven Jaffee, Yurie Tanimichi Hoberg, and Aira Htenas. Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health. World Bank, Washington, DC, 2016.
MLA (8th ed.) CitationTownsend, Robert F., et al. Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health. World Bank, Washington, DC, 2016.
Warning: These citations may not always be 100% accurate.