Productive Diversification of African Agriculture and Its Effects on Resilience and Nutrition

Productive Diversification of African Agriculture and Its Effects on Resilience and Nutrition

The agriculture sector in Sub-Saharan Africa (SSA) remains the backbone of national economies, sustaining rural and urban livelihoods alike, and providing food and income for the majority of households. Recent agriculture growth in Sub-Saharan Afri...

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Bibliographic Details
Main Author: World Bank
Format: Report
Language:English
Published: World Bank, Washington, DC 2018
Subjects:
AGRICULTURAL PRODUCTIVITY
DIVERSIFICATION
NUTRITION
FOOD SECURITY
RESILIENCE
SPECIALIZATION
LABOR SKILLS
MARKET ACCESS
TRADE
ENTREPRENEURSHIP
INNOVATION
LAND USE
LAND TENURE
Online Access:http://documents.worldbank.org/curated/en/942331530525570280/Productive-diversification-of-African-agriculture-and-its-effects-on-resilience-and-nutrition
http://hdl.handle.net/10986/30262

Internet

http://documents.worldbank.org/curated/en/942331530525570280/Productive-diversification-of-African-agriculture-and-its-effects-on-resilience-and-nutrition
http://hdl.handle.net/10986/30262

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