From the Farm to the Tourist’s Table : A Study of Fresh Produce Demand from Fiji’s Hotels and Resorts

From the Farm to the Tourist’s Table : A Study of Fresh Produce Demand from Fiji’s Hotels and Resorts

The International Finance Corporation (IFC), in partnership with the Fiji Ministry of Agriculture (MoA) and the Fiji Ministry of Industry, Trade, and Tourism (MITT), conducted a study of the sourcing of imported and local fresh produce by Fiji’s ho...

Full description

Bibliographic Details
Main Author: International Finance Corporation
Format: Report
Language:English
Published: International Finance Corporation, Suva, Fiji 2018
Subjects:
TOURISM INDUSTRY
AGRICULTURE
VEGETABLES
FRUIT
FOOD AND BEVERAGE INDUSTRY
FRESH PRODUCE
Online Access:http://documents.worldbank.org/curated/en/132791540532813264/From-the-Farm-to-the-Tourist-s-Table-A-Study-of-Fresh-Produce-Demand-from-Fiji-s-Hotels-and-Resorts
http://hdl.handle.net/10986/30942

Internet

http://documents.worldbank.org/curated/en/132791540532813264/From-the-Farm-to-the-Tourist-s-Table-A-Study-of-Fresh-Produce-Demand-from-Fiji-s-Hotels-and-Resorts
http://hdl.handle.net/10986/30942

Similar Items