The Power of Dung : Lessons Learned from On-Farm Biodigester Programs in Africa

The Power of Dung : Lessons Learned from On-Farm Biodigester Programs in Africa

Over half the world’s population cooks primarily with wood, charcoal, coal, crop waste, or dung. This share is currently increasing or stagnant in most regions. Dependence on solid fuels is one of the world’s major public health challenges, causing...

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Bibliographic Details
Main Author: World Bank
Format: Report
Language:English
Published: World Bank, Washington, DC 2019
Subjects:
BIOGAS
BIOMASS FUEL
RENEWABLE ENERGY
COOKING FUEL
COOKING TECHNOLOGY
Online Access:http://documents.worldbank.org/curated/en/468451557843529960/The-Power-of-Dung-Lessons-Learned-from-On-Farm-Biodigester-Programs-in-Africa
http://hdl.handle.net/10986/31716

Internet

http://documents.worldbank.org/curated/en/468451557843529960/The-Power-of-Dung-Lessons-Learned-from-On-Farm-Biodigester-Programs-in-Africa
http://hdl.handle.net/10986/31716

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