The Basics of Food Traceability

The Basics of Food Traceability

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case...

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Bibliographic Details
Main Author: International Finance Corporation
Format: Report
Language:English
Published: International Finance Corporation, Washington, DC 2019
Subjects:
FOOD SECURITY
ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM
SANITARY AND PHYTOSANITARY MEASURES
FOOD SUPPLY CHAIN
GLOBAL FOOD TRADE
FOOD SAFETY
Online Access:http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability
http://hdl.handle.net/10986/32181

Internet

http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability
http://hdl.handle.net/10986/32181

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