The Basics of Food Traceability

The Basics of Food Traceability

This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case...

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Bibliographic Details
Main Author: International Finance Corporation
Format: Report
Language:English
Published: International Finance Corporation, Washington, DC 2019
Subjects:
FOOD SECURITY
ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM
SANITARY AND PHYTOSANITARY MEASURES
FOOD SUPPLY CHAIN
GLOBAL FOOD TRADE
FOOD SAFETY
Online Access:http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability
http://hdl.handle.net/10986/32181
id okr-10986-32181
recordtype oai_dc
spelling okr-10986-321812021-05-25T09:26:49Z The Basics of Food Traceability International Finance Corporation FOOD SECURITY ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM SANITARY AND PHYTOSANITARY MEASURES FOOD SUPPLY CHAIN GLOBAL FOOD TRADE FOOD SAFETY This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level. 2019-08-06T14:51:49Z 2019-08-06T14:51:49Z 2019-07-25 Report http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability http://hdl.handle.net/10986/32181 English CC BY-NC-ND 3.0 IGO http://creativecommons.org/licenses/by-nc-nd/3.0/igo International Finance Corporation International Finance Corporation, Washington, DC Economic & Sector Work Economic & Sector Work :: Investment Climate Assessment Europe and Central Asia Ukraine
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic FOOD SECURITY
ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM
SANITARY AND PHYTOSANITARY MEASURES
FOOD SUPPLY CHAIN
GLOBAL FOOD TRADE
FOOD SAFETY
spellingShingle FOOD SECURITY
ANIMAL IDENTIFICATION AND REGISTRATION SYSTEM
SANITARY AND PHYTOSANITARY MEASURES
FOOD SUPPLY CHAIN
GLOBAL FOOD TRADE
FOOD SAFETY
International Finance Corporation
The Basics of Food Traceability
geographic_facet Europe and Central Asia
Ukraine
description This publication explains the concept of traceability systems in the food industry and discusses its main components. It includes a list of key traceability requirements established internationally and in European legislation. It also uses the case of Ukraine to illustrate implementation of food traceability on the national level.
format Report
author International Finance Corporation
author_facet International Finance Corporation
author_sort International Finance Corporation
title The Basics of Food Traceability
title_short The Basics of Food Traceability
title_full The Basics of Food Traceability
title_fullStr The Basics of Food Traceability
title_full_unstemmed The Basics of Food Traceability
title_sort basics of food traceability
publisher International Finance Corporation, Washington, DC
publishDate 2019
url http://documents.worldbank.org/curated/en/166321564122767490/The-Basics-of-Food-Traceability
http://hdl.handle.net/10986/32181
_version_ 1764475973233803264

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