COVID-19 and Food Protectionism : The Impact of the Pandemic and Export Restrictions on World Food Markets

COVID-19 and Food Protectionism : The Impact of the Pandemic and Export Restrictions on World Food Markets

This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the initial shock due to the pandemic under the assumption that products that are more labor intensive in production are more affected...

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Bibliographic Details
Main Authors: Espitia, Alvaro, Rocha, Nadia, Ruta, Michele
Format: Working Paper
Language:English
Published: World Bank, Washington, DC 2020
Subjects:
CORONAVIRUS
COVID-19
PANDEMIC RESPONSE
FOOD PROTECTIONISM
TRADE POLICY
EXPORT RESTRICTIONS
FOOD PRICES
GLOBAL FOOD MARKETS
Online Access:http://documents.worldbank.org/curated/en/417171589912076742/Covid-19-and-Food-Protectionism-The-Impact-of-the-Pandemic-and-Export-Restrictions-on-World-Food-Markets
http://hdl.handle.net/10986/33800

Internet

http://documents.worldbank.org/curated/en/417171589912076742/Covid-19-and-Food-Protectionism-The-Impact-of-the-Pandemic-and-Export-Restrictions-on-World-Food-Markets
http://hdl.handle.net/10986/33800

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