Agriculture, Fisheries, and Food Processing in Croatia’s Food and Bio-Economy

Agriculture, Fisheries, and Food Processing in Croatia’s Food and Bio-Economy

Shifting consumer demand and accelerating climate change will further shape the agri-food sector in Croatia in the next decade. Consumers in high value markets in the EU and beyond are shifting their expenditures towards safe, healthy, sustainable,...

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Bibliographic Details
Main Author: World Bank
Format: Policy Note
Language:English
Published: World Bank, Washington, DC 2021
Subjects:
AGRICULTURAL TRANSFORMATION
PRODUCT QUALITY
CIRCULAR ECONOMY
SUSTAINABLE AGRICULTURE
BLUE ECONOMY
HEALTHY SEAS
Online Access:http://documents.worldbank.org/curated/undefined/146511635958812014/Agriculture-Fisheries-and-Food-Processing-in-Croatia-s-Food-and-Bio-Economy-National-Development-Strategy-Croatia-2030-Policy-Note
http://hdl.handle.net/10986/36559

Internet

http://documents.worldbank.org/curated/undefined/146511635958812014/Agriculture-Fisheries-and-Food-Processing-in-Croatia-s-Food-and-Bio-Economy-National-Development-Strategy-Croatia-2030-Policy-Note
http://hdl.handle.net/10986/36559

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