Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards

Jamaica’s Trade in Ethnic Foods and Other Niche Products : The Impact of Food Safety and Plant Health Standards

Many of Jamaica's nontraditional agro-food exports face a broad range of competitiveness constraints related to inconsistent raw material production, high post-harvest losses, relatively high cost and limited availability labor, macroeconomic...

Full description

Bibliographic Details
Main Authors:	Henson, Spencer, Jaffee, Steve
Format:	Working Paper
Language:	English en_US
Published:	Washington, DC : World Bank 2022
Subjects:	AGRICULTURAL AND FOOD PRODUCTS SANITARY CAPACITY FOOD SAFETY PLANT HEALTH SUPPLY CHAIN PLANT PESTS PHYTOSANITARY CONTROLS FRESH FRUITS AND VEGETABLES FISH AND FISHERY PRODUCTS PESTICIDE RESIDUES PROCESSED FOOD PRODUCTS STANDARDS TOURISM SECTOR FUMIGATION REQUIREMENTS
Online Access:	http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards http://hdl.handle.net/10986/37131

Internet

http://documents.worldbank.org/curated/en/150141468049807409/Jamaicas-trade-in-ethnic-foods-and-other-niche-products-the-impact-of-food-safety-and-plant-health-standards
http://hdl.handle.net/10986/37131