Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition

Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition

Since their independence in 1991, the CIS countries have experienced significant changes in their agriculture and food sectors. After a decade of contraction, agricultural production in most CIS countries has recovered or stabilized in the past few...

Full description

Bibliographic Details
Main Authors: van der Meer, Kees, Humpal, Don, de Haan, Cees, Ignacio, Laura, Qin, Xin
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
AGRICULTURAL PRACTICES
AGRICULTURAL PRODUCTION
AGRICULTURAL PRODUCTS
AGRICULTURE
ANIMAL HEALTH
ECONOMIC RECOVERY
EQUIPMENT
EXTENSION
EXTENSION SERVICES
FARMERS
FOOD INDUSTRY
FOOD MARKETS
FOOD PROCESSORS
FOOD PRODUCTION
FOOD PRODUCTS
FOOD SAFETY
HAZARD
HEALTH MANAGEMENT
HEALTH REGULATIONS
HYGIENE
INCOME
INNOVATION
INTEGRATION
INTERNATIONAL ORGANIZATIONS
LABORATORIES
LAWS
MARKET ECONOMIES
MARKET ECONOMY
MARKETING
PRIVATE SECTOR
PUBLIC HEALTH
RURAL DEVELOPMENT
SAFETY STANDARDS
SUPERMARKET
SUPERMARKETS
SUPPLIERS
URBAN CONSUMERS
URBAN MARKETS
WASTE
WESTERN EUROPE
Online Access:http://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition
http://hdl.handle.net/10986/9550

Internet

http://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition
http://hdl.handle.net/10986/9550

Similar Items