Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters

Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters

Uganda's coffee industry consists of low input-intensity smallholders with an average farm size of 0.2 hectares and is the main source of income for an estimated 500,000 households. Following its introduction earlier in the 20th century, the i...

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Bibliographic Details
Main Author:	Baffes, John
Format:	Brief
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	ACTION PLAN AUCTION BEAR BURNING CIVIL STRIFE COFFEE COFFEE GROWERS COFFEE INDUSTRY COFFEE MARKET COFFEE PLANTS COFFEE PRICE COFFEE RESEARCH COFFEE RESEARCH INSTITUTE COFFEE TRADE COFFEE TREES COMMODITY CULTIVAR DISEASE DOMESTIC CONSUMPTION EMERGING MARKETS FARM FARMERS FARMING GARDENS GERMPLASM HIGH YIELDING VARIETIES HIGH-YIELDING VARIETIES INFECTION INFECTION RATE ISSUES MARKET POSITION MARKETING MERCHANDISE MERCHANDISE EXPORTS MIDDLE EASTERN NURSERIES PLANT REHABILITATION REPLANTING SEEDLING PRODUCTION SEEDLINGS SPECIALTY COFFEE SPREAD SUB-SAHARAN AFRICA SUPPLY CHAIN SURVIVAL RATE TREE WILT
Online Access:	http://documents.worldbank.org/curated/en/2007/03/7496021/restructuring-ugandas-coffee-industry-going-back-basics-matters http://hdl.handle.net/10986/9577

Internet

http://documents.worldbank.org/curated/en/2007/03/7496021/restructuring-ugandas-coffee-industry-going-back-basics-matters
http://hdl.handle.net/10986/9577

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