Tanzania’s Coffee Sector : Constraints and Challenges in a Global Environment

Tanzania’s Coffee Sector : Constraints and Challenges in a Global Environment

Coffee, Tanzania's largest export crop, contributes about 115 dollars to the country 's export earnings. About 95 percent of coffee is produced by some 400,000 smallholders on average plots of 1-2 hectares. Most do not use purchased input...

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Bibliographic Details
Main Author: Baffes, John
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
BANK ACCOUNTS
COFFEE
COFFEE GROWERS
COFFEE PRICES
COFFEE PROCESSING
DEBT
DEVALUATION
EMPLOYMENT
FARMERS
FOREIGN CURRENCY
INFLATION
INPUT USE
INTEREST RATES
IRRIGATION
LEASING
LICENSES
MARGINAL COST
MARGINAL COST PRICING
PRIVATE SECTOR
PRIVATE SECTOR PARTICIPATION
PRODUCERS
PUBLIC SECTOR
REGULATORY FRAMEWORK
SUSTAINABLE DEVELOPMENT
TAX
TAXATION
TREASURY
WAGES
YIELDS
Online Access:http://documents.worldbank.org/curated/en/2004/04/5529484/tanzanias-coffee-sector-constraints-challenges-global-environment
http://hdl.handle.net/10986/9695

Internet

http://documents.worldbank.org/curated/en/2004/04/5529484/tanzanias-coffee-sector-constraints-challenges-global-environment
http://hdl.handle.net/10986/9695

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